Sourdough pancakes

Taken from Wildyeastblog

Happy to found a way to use my levain starter instead of throwing it away every morning.

Basically mix 255g mature 100% sourdough tarter, 1T maple syrup, 1t vegetable oil, 1 egg yolk, 1/4 t salt, 1/4 t baking soda, 1/2 t baking powder.

Beat egg white until soft peaks then fold into mixture.

Heat up pan with a little butter and use 1 ladle at a time to make pancakes.

This made 4 big ones keeping 2 people very happy indeed.

Very good American style pancakes, had them with some caramelized figs, lemon juice and maple syrup.

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